American Cheese, Lettuce, Tomato, Onion, on Sesame Seed Bun
$10.00
Subs
Italian Sub
Lettuce, Tomato, Onion, Giardinera
$17.00
Roast Turkey Club Sub
Lettuce, Tomato, Bacon, and Mayo
$17.00
Eggplant Parm Sub
Basil
$17.00
Meatball Parm Sub
Subshop Hots
$17.00
Chopped Cheese Sub
Mushroom, Fried Onion, and Chipotle Mayo
$17.00
Shareable Sides
Garlic Knots
Garlicky Rolls and Marinara sauce
$10.00
Hand Cut Frites
1 pound of hand cut french fries
Small$6.00
Large$10.00
Garlic Frites (+1)$1.00
Sourdough Pizza Dough
Our specialty sourdough pizza dough is made in house, is good for your belly and tastes incredible. Make sure to place this order for PICKUP only and we'll get it ready for pizza night at your place!
$7.00
gluten, raw, wheat, sugar free, uncooked, vegan
Extra Sauce or Dressing
Ranch, Basil, Aioli, Cesar, Vinaigrette, Chipotle Mayo, Hot Honey
$2.00
Salad
Caesar
Romaine, Lettuce, Parmesan, Lemon, Focaccia, Croutons, Caesar Dressing
small$7.00
large$14.00
Greek
Greens, Kalamata Olives, Red Onions, Tomatoes, Carrots, Pepperoncini, Feta, Red Wine Greek Vinegrette
small$7.00
large$14.00
Add grilled chicken or shrimp - $7
Beverages
Fountain Sodas
20oz + refills – Coca Cola, Diet Coke, Barqs, Fanta Orange, and Dr. Pepper
$4.00
Ice Cream Frappes
Vanilla, Chocolate, and Strawberry
20 oz$12.00
Root Beer Float
$9.00
Check out our upcoming classes, parties and events! Visit the events and classes tab on our slice menu >
Sunday, February 16 Class Soups & Stocks Cooking Master Class 9am-11am
Join award-winning Chef Keenan Langlois for a master cooking class series that meets one Sunday morning a month 9am-11am for six weeks starting February 16, though you are welcome to join at any time! We will provide breakfast and a take-home container for the meal that you cook. You can just wake up and go! We'll provide everything you need to use at your cooking station. Chef Keenan is a classically French-trained chef who attended the Culinary Institute of America in Hyde Park, New York, where he mastered his skills in a variety of dishes. He has taught inside Williams and Sonoma at the Prudential Center in Boston, wowing guests with his finely tuned dishes.
Chef Keenan's recipes are not only delicious but also healthy, as he uses only the freshest ingredients! With rave reviews from the harshest pizza critics, you can guarantee you'll learn valuable tips to add some pizzazz to your home-cooked meals. In this series, you will learn how to prepare a variety of dishes, including; Soups & Stocks, Pasta, Family Style Entrée, Pizza, French Picnic and BBQ. Each class will be hands-on, and you will work side by side in our industrial kitchen with Chef Keenan to prepare the dishes. You will also have the opportunity to ask Chef Keenan questions about the recipes and techniques he uses throughout the class.
Class Structure Intro/Gastronomy: 10 Minutes Skills: 30 Minutes Recipe: 60 Minutes Taste Critique & Questions: 20 Minutes Take home your prepped meal at the end of class completion! Buy the class series-- save some cash and receive a reusable swag bag with a T-Shirt and locally made goodies to celebrate! FAQ What should I bring? Notepad & Pen if you want to take notes What should I wear? Short sleeves and hair tied back. Wear something you won't mind getting messy or stained! Can I book this for a group? Yes just let us know how many are attending and we will do our best to accommodate you. Should I eat before? Breakfast is included! We will provide coffee or tea and a breakfast item for you to munch on while we do introductions at the start of class. Then when you leave, you'll have lunch or dinner that you made ready to eat!
Class + Breakfast + Take Home Meal$65.00
Class + Take Home Meal$59.00
Sunday, March 16th 2025 From Scratch Pasta Cooking Master Class
Join award-winning Chef Keenan Langlois for a master cooking class series that meets one Sunday morning a month 9am-11am for six weeks starting February 16, though you are welcome to join at any time! We will provide breakfast and a take-home container for the meal that you cook. You can just wake up and go! We'll provide everything you need to use at your cooking station.
Chef Keenan is a classically French-trained chef who attended the Culinary Institute of America in Hyde Park, New York, where he mastered his skills in a variety of dishes. He has taught inside Williams and Sonoma at the Prudential Center in Boston, wowing guests with his finely tuned dishes. Chef Keenan's recipes are not only delicious but also healthy, as he uses only the freshest ingredients! With rave reviews from the harshest pizza critics, you can guarantee you'll learn valuable tips to add some pizzazz to your home-cooked meals. In this series, you will learn how to prepare a variety of dishes, including; Soups & Stocks, Pasta, Family Style Entrée, Pizza, French Picnic and BBQ. Each class will be hands-on, and you will work side by side in our industrial kitchen with Chef Keenan to prepare the dishes. You will also have the opportunity to ask Chef Keenan questions about the recipes and techniques he uses throughout the class. Class Structure Intro/Gastronomy: 10 Minutes Skills: 30 Minutes Recipe: 60 Minutes Taste Critique & Questions: 20 Minutes Take home your prepped meal at the end of class completion!
Buy the class series-- save some cash and receive a reusable swag bag with a T-Shirt and locally made goodies to celebrate! FAQ What should I bring? Notepad & Pen if you want to take notes What should I wear? Short sleeves and hair tied back. Wear something you won't mind getting messy or stained! Can I book this for a group? Yes just let us know how many are attending and we will do our best to accommodate you. Should I eat before? Breakfast is included! We will provide coffee or tea and a breakfast item for you to munch on while we do introductions at the start of class. Then when you leave, you'll have lunch or dinner that you made ready to eat!
Class + Breakfast + Take Home Meal$65.00
Class + Take Home Meal$59.00
Sunday, April 13th 2025 Family Style Entree Cooking Master Class
Join award-winning Chef Keenan Langlois for a master cooking class series that meets one Sunday morning a month 9am-11am for six weeks starting February 16, though you are welcome to join at any time! We will provide breakfast and a take-home container for the meal that you cook. You can just wake up and go! We'll provide everything you need to use at your cooking station.
Chef Keenan is a classically French-trained chef who attended the Culinary Institute of America in Hyde Park, New York, where he mastered his skills in a variety of dishes. He has taught inside Williams and Sonoma at the Prudential Center in Boston, wowing guests with his finely tuned dishes. Chef Keenan's recipes are not only delicious but also healthy, as he uses only the freshest ingredients! With rave reviews from the harshest pizza critics, you can guarantee you'll learn valuable tips to add some pizzazz to your home-cooked meals. In this series, you will learn how to prepare a variety of dishes, including; Soups & Stocks, Pasta, Family Style Entrée, Pizza, French Picnic and BBQ. Each class will be hands-on, and you will work side by side in our industrial kitchen with Chef Keenan to prepare the dishes. You will also have the opportunity to ask Chef Keenan questions about the recipes and techniques he uses throughout the class. Class Structure Intro/Gastronomy: 10 Minutes Skills: 30 Minutes Recipe: 60 Minutes Taste Critique & Questions: 20 Minutes Take home your prepped meal at the end of class completion!
Buy the class series-- save some cash and receive a reusable swag bag with a T-Shirt and locally made goodies to celebrate! FAQ What should I bring? Notepad & Pen if you want to take notes What should I wear? Short sleeves and hair tied back. Wear something you won't mind getting messy or stained! Can I book this for a group? Yes just let us know how many are attending and we will do our best to accommodate you. Should I eat before? Breakfast is included! We will provide coffee or tea and a breakfast item for you to munch on while we do introductions at the start of class. Then when you leave, you'll have lunch or dinner that you made ready to eat!
Class + Breakfast + Take Home Meal$65.00
Class + Take Home Meal$59.00
Sunday May 18th 2025 Sourdough Pizza Cooking Master Class
Join award-winning Chef Keenan Langlois for a master cooking class series that meets one Sunday morning a month 9am-11am for six weeks starting February 16, though you are welcome to join at any time! We will provide breakfast and a take-home container for the meal that you cook. You can just wake up and go! We'll provide everything you need to use at your cooking station.
Chef Keenan is a classically French-trained chef who attended the Culinary Institute of America in Hyde Park, New York, where he mastered his skills in a variety of dishes. He has taught inside Williams and Sonoma at the Prudential Center in Boston, wowing guests with his finely tuned dishes. Chef Keenan's recipes are not only delicious but also healthy, as he uses only the freshest ingredients! With rave reviews from the harshest pizza critics, you can guarantee you'll learn valuable tips to add some pizzazz to your home-cooked meals. In this series, you will learn how to prepare a variety of dishes, including; Soups & Stocks, Pasta, Family Style Entrée, Pizza, French Picnic and BBQ. Each class will be hands-on, and you will work side by side in our industrial kitchen with Chef Keenan to prepare the dishes. You will also have the opportunity to ask Chef Keenan questions about the recipes and techniques he uses throughout the class. Class Structure Intro/Gastronomy: 10 Minutes Skills: 30 Minutes Recipe: 60 Minutes Taste Critique & Questions: 20 Minutes Take home your prepped meal at the end of class completion!
Buy the class series-- save some cash and receive a reusable swag bag with a T-Shirt and locally made goodies to celebrate! FAQ What should I bring? Notepad & Pen if you want to take notes What should I wear? Short sleeves and hair tied back. Wear something you won't mind getting messy or stained! Can I book this for a group? Yes just let us know how many are attending and we will do our best to accommodate you. Should I eat before? Breakfast is included! We will provide coffee or tea and a breakfast item for you to munch on while we do introductions at the start of class. Then when you leave, you'll have lunch or dinner that you made ready to eat!
Class + Breakfast + Take Home Meal$65.00
Class + Take Home Meal$59.00
Sunday June 22nd 2025 French Picnic Cooking Master Class
Join award-winning Chef Keenan Langlois for a master cooking class series that meets one Sunday morning a month 9am-11am for six weeks starting February 16, though you are welcome to join at any time! We will provide breakfast and a take-home container for the meal that you cook. You can just wake up and go! We'll provide everything you need to use at your cooking station.
Chef Keenan is a classically French-trained chef who attended the Culinary Institute of America in Hyde Park, New York, where he mastered his skills in a variety of dishes. He has taught inside Williams and Sonoma at the Prudential Center in Boston, wowing guests with his finely tuned dishes. Chef Keenan's recipes are not only delicious but also healthy, as he uses only the freshest ingredients! With rave reviews from the harshest pizza critics, you can guarantee you'll learn valuable tips to add some pizzazz to your home-cooked meals. In this series, you will learn how to prepare a variety of dishes, including; Soups & Stocks, Pasta, Family Style Entrée, Pizza, French Picnic and BBQ. Each class will be hands-on, and you will work side by side in our industrial kitchen with Chef Keenan to prepare the dishes. You will also have the opportunity to ask Chef Keenan questions about the recipes and techniques he uses throughout the class. Class Structure Intro/Gastronomy: 10 Minutes Skills: 30 Minutes Recipe: 60 Minutes Taste Critique & Questions: 20 Minutes Take home your prepped meal at the end of class completion!
Buy the class series-- save some cash and receive a reusable swag bag with a T-Shirt and locally made goodies to celebrate! FAQ What should I bring? Notepad & Pen if you want to take notes What should I wear? Short sleeves and hair tied back. Wear something you won't mind getting messy or stained! Can I book this for a group? Yes just let us know how many are attending and we will do our best to accommodate you. Should I eat before? Breakfast is included! We will provide coffee or tea and a breakfast item for you to munch on while we do introductions at the start of class. Then when you leave, you'll have lunch or dinner that you made ready to eat!
Class + Breakfast + Take Home Meal$65.00
Class + Take Home Meal$59.00
Sunday July 20th 2025 Classic BBQ Cooking Master Class
Join award-winning Chef Keenan Langlois for a master cooking class series that meets one Sunday morning a month 9am-11am for six weeks starting February 16, though you are welcome to join at any time! We will provide breakfast and a take-home container for the meal that you cook. You can just wake up and go! We'll provide everything you need to use at your cooking station. Chef Keenan is a classically French-trained chef who attended the Culinary Institute of America in Hyde Park, New York, where he mastered his skills in a variety of dishes. He has taught inside Williams and Sonoma at the Prudential Center in Boston, wowing guests with his finely tuned dishes. Chef Keenan's recipes are not only delicious but also healthy, as he uses only the freshest ingredients! With rave reviews from the harshest pizza critics, you can guarantee you'll learn valuable tips to add some pizzazz to your home-cooked meals. In this series, you will learn how to prepare a variety of dishes, including; Soups & Stocks, Pasta, Family Style Entrée, Pizza, French Picnic and BBQ. Each class will be hands-on, and you will work side by side in our industrial kitchen with Chef Keenan to prepare the dishes. You will also have the opportunity to ask Chef Keenan questions about the recipes and techniques he uses throughout the class. Class Structure Intro/Gastronomy: 10 Minutes Skills: 30 Minutes Recipe: 60 Minutes Taste Critique & Questions: 20 Minutes Take home your prepped meal at the end of class completion! Buy the class series-- save some cash and receive a reusable swag bag with a T-Shirt and locally made goodies to celebrate! FAQ What should I bring? Notepad & Pen if you want to take notes What should I wear? Short sleeves and hair tied back. Wear something you won't mind getting messy or stained! Can I book this for a group? Yes just let us know how many are attending and we will do our best to accommodate you. Should I eat before? Breakfast is included! We will provide coffee or tea and a breakfast item for you to munch on while we do introductions at the start of class. Then when you leave, you'll have lunch or dinner that you made ready to eat!
Class + Breakfast + Take Home Meal$65.00
Class + Take Home Meal$59.00
Buy the series and save $! Includes swag bag at class completion made by local artists
Join award-winning Chef Keenan Langlois for a master cooking class series that meets one Sunday morning a month 9am-11am for six weeks starting February 16, though you are welcome to join at any time! We will provide breakfast and a take-home container for the meal that you cook. You can just wake up and go! We'll provide everything you need to use at your cooking station. Chef Keenan is a classically French-trained chef who attended the Culinary Institute of America in Hyde Park, New York, where he mastered his skills in a variety of dishes. He has taught inside Williams and Sonoma at the Prudential Center in Boston, wowing guests with his finely tuned dishes. Chef Keenan's recipes are not only delicious but also healthy, as he uses only the freshest ingredients! With rave reviews from the harshest pizza critics, you can guarantee you'll learn valuable tips to add some pizzazz to your home-cooked meals. In this series, you will learn how to prepare a variety of dishes, including; Soups & Stocks, Pasta, Family Style Entrée, Pizza, French Picnic and BBQ. Each class will be hands-on, and you will work side by side in our industrial kitchen with Chef Keenan to prepare the dishes. You will also have the opportunity to ask Chef Keenan questions about the recipes and techniques he uses throughout the class. Class Structure Intro/Gastronomy: 10 Minutes Skills: 30 Minutes Recipe: 60 Minutes Taste Critique & Questions: 20 Minutes Take home your prepped meal at the end of class completion! Buy the class series-- save some cash and receive a reusable swag bag with a T-Shirt and locally made goodies to celebrate! FAQ What should I bring? Notepad & Pen if you want to take notes What should I wear? Short sleeves and hair tied back. Wear something you won't mind getting messy or stained! Can I book this for a group? Yes just let us know how many are attending and we will do our best to accommodate you. Should I eat before? Breakfast is included! We will provide coffee or tea and a breakfast item for you to munch on while we do introductions at the start of class. Then when you leave, you'll have lunch or dinner that you made ready to eat!
6 Classes + Breakfast + Take Home Meal + Swag Bag$299.00
